Garlic Extract Allicin Powder
Garlic Extract Allicin Powder Properties
| Product Name | Garlic Extract Allicin | Latin Name | |
|---|---|---|---|
| Appearance | Off-white powder | Other Name | Allium sativum |
| CAS No | 539-86-6 | Molecular Formula | C6H10OS2 |
| Molecular Weight | Active ingredient | allicin | |
| Specification | 1% – 5% | Origin | Shandong, China |
| Source | Garlic | Test Method | HPLC |
| MOQ | 1 KG | COA |
Introduction
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Garlic Extract Allicin Introduction
What is Garlic Extract allicin?
Garlic is one of the most common plants grown around the world and is widely used as a food flavoring and may bring health benefits to humans.
Allicin( Cas:539-86-6), an organosulfur compound, derived from garlic, and together with Alltride(CAS: C6H10S3) both are active ingredients that exist in garlic herb.
Garlic Extract allicin and Benefits:
Modern researchers found allicin nutrients may offer a number of health benefits including antibiotics, antiviral, and antioxidants. It also helps to reduce the risk of cardiovascular diseases and regulates both high blood glucose concentration and high cholesterol. In addition, it was believed one of the best natural alternatives of antibiotics and adding to animal feed then brings many health benefits.
References:
https://en.wikipedia.org/wiki/Garlic
https://en.wikipedia.org/wiki/Allicin
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103721/
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