The 2019 annual meeting of the international sea buckthorn association (China) sea buckthorn enterprise federation had be held in Mudanjiang Muleng from September 25 to 26.

In the meeting, Experts from Beijing Forestry University, North University of China, North University of China and International sea-buckthorn association, published academic reports on the quality distribution of the active ingredients of sea-buckthorn, rapid detection technology in the production process of sea-buckthorn, and the role of sea-buckthorn playing in preventing cardiovascular diseases.

On 26th, the experts and representatives attending the meeting came to SanXing sea buckthorn valley base of the eight sides communication bureau to share the experience of planting seabuckthorn.

With a total area of 2,0000 hectares, SanXing seabuckthorn valley had been found with high-level, Now it has completed with several certifications, including national agricultural product geographical identification certification and organic food certification, Japanese organic agricultural product certification, American organic food certification, European Union organic food certification, ISO9001 management system certification and HACCP certification. It is estimated that from 2022, it can provide at least 50,000 tons of high quality raw materials for sea buckthorn every year.