Wholesale Price Pure Seabuckthorn Puree Supplier from China
 Seabuckthorn Puree Properties
| Product Name | Organic Sea buckthorn Puree |
|---|---|
| Appearance | yellow liquid |
| Total acid(cal, as malic acid) | >2% |
| Brix. | >12% |
| Heavy meter(As Pb) | ≤10 mg/kg |
| Total number Bacteria(CFU/ml) | <100 |
| Packaging | 200 kg/drum |
 Sea Buckthorn Puree Introduction
Sea buckthorn puree is obtained from the plant Sea buckthorn, a thorny, deciduous shrub that belongs to the Elaeagnaceae family. Fruits, seeds, and leaves of Sea buckthorn are used for manufacturing different medicinal formulations. Pulp of Sea buckthorn berries is used for manufacturing Sea buckthorn puree.Â
Sea buckthorn is a multi-purpose plant that helps in nitrogen-fixing. The nutrient and phytochemical composition acknowledge its nutritional and medicinal values. Sea buckthorn puree is considered a nutritionally complete food that is full of healing components.Â
Higher altitude in the Asian and European countries is the native place for Sea buckthorn. China and India cultivate Sea buckthorn for its multiple therapeutic benefits. In the traditional medicinal system, this plant is helpful for asthma, lung disorders, gastric ulcers, and skin diseases. Almost every part of this plant contains a sufficient amount of phytochemicals.
What is Sea buckthorn Puree?
Sea buckthorn puree is a product of this plant fruit. Sea buckthorn puree is a perfect nutritional plant product for vegetarians, vegans, Coeliacs, and Halal populations. Sea buckthorn puree is manufactured and marketed by different companies with different names. Sea buckthorn puree is alternatively known as Sea Berry Puree, Sea Buckthorn Puree Frozen, sea buckthorn berry puree, etc.
The botanical name of the Sea buckthorn is Hippophae Rhamnoides. The CAS number of Sea Buckthorn CO2 Extract (99.9% by weight) is 90106-68-6. The product purity ranges from 98% to 99%. Sea buckthorn puree is yellow in color and water-soluble. The molecular weight of Sea buckthorn containing tannins, polysaccharides, and proteins is relatively high.
Nutrition and Constituents of Sea buckthorn Puree
The nutritional value and composition of Sea buckthorn Puree are almost the same as the sea-buckthorn berries. But the impact of geographical location difference, manufacturing process variation, and storage duration cannot be ignored.
Sea buckthorn is an abundant source of multiple vitamins. In general, the composition of vitamin C is approximately 900 mg%; vitamin A (as alpha- and beta-carotene) present up to 60 mg%. Other carotenoids composition is up to 180 mg%. The composition of vitamin E lies between 110 to 160 mg%; folic acid composition is up to 0.79 mg%. Along with these, vitamin B complex including B1, B2, and B6 are also present in Sea buckthorn fruit.
Sea buckthorn fruit is also a rich source of multiple bioactive phytochemicals. Flavonoids, catechins, cyclitols, phospholipids, procyanidins, and tannins are packed in small-sized berries. Macronutrients like different types of sugar like galactose, fructose, and xylose are also present in sea buckthorn berries.
Organic acids, phenolic acids, and fatty oil are also present in Sea buckthorn berries. Besides these, carotenoids like beta-carotene, lycopene, cryptoxanthin, physalien, and zeaxanthin are also present in sea buckthorn berries.
Chinese sea-buckthorn fruits contain the highest vitamin C and ascorbic acid content, i.e., almost 2500 mg% among other varieties of Sea buckthorn plants and their different geographical locations.
More than 200 bioactive phytochemicals are present in Sea buckthorn puree. All eight members of the Vitamin E family exist in sea buckthorn puree. In addition, sea buckthorn puree is an organic source of omega 3, 6, 9, and 7.
Sea buckthorn Puree forms and specifications
Sea buckthorn Puree manufacturers and suppliers transport the ordered items by using different courier services like DHL, FedEx, and UPS via Air or Sea. Usually, the package details of Sea buckthorn Puree is 200 kg/ aseptic bag. The approximate production of pure Sea Buckthorn Puree is 10,000 tons per year. The ODM, OBM, OEM different outsourced manufacturing services are also included.
Pure Sea Buckthorn puree has different specification parameters. Yellow-orange is the color of pure Sea Buckthorn puree. But it turns dark in color after prolonged storage. The characteristic order and taste of pure Sea Buckthorn puree are significant. The usual pulp content present in pure Sea Buckthorn puree is more than or equal to 15%, and soluble solids present in it are more than or equal to 10%. All these findings are compared with the results obtained from the standard manufacturing process.
Microbiological tests are also necessary to maintain the quality of pure Sea Buckthorn puree. Microbiological test findings are also compared with standards. A total plate count less than 100cfu/ml is permissible, though the standard limit is less than10 cfu/g. The presence of yeast less than 20cfu/ml is permitted, and the standard limit is less than10 cfu/g. Similarly, the acceptable mold limit is less than 20cfu/ml, whereas the standard limit is less than10 cfu/g. However, the unit difference must be considered between the manufactured product and the normal limit. Moreover, coliform less than 1MPN/100ml and negative pathogenic bacteria findings is two other stringent specifications for pure Sea Buckthorn puree.
Organic Sea buckthorn Puree VS ordinary sea-buckthorn oil
Berries, juice from fleshy plant tissues, and seeds are where valuable Sea buckthorn products are manufactured. Sea buckthorn juice is a rich source of vitamin C and carotenes. The juice is not a straightforward solution but contains suspended solids and is used as a nutritious beverage. Oil is separated and trapped from suspended solids present in juice or fruit pulp. Sea buckthorn oil is another established plant-based nutrient used for different medicinal purposes. The remaining yellow-colored pulp parts after collecting the juice are used as a food coloring agent.
Sea buckthorn seed oil is unsaturated and has cosmetic application potentiality as it absorbs light and also has emollient properties. Sea buckthorn seed oil is considered a promising raw ingredient for phytopharmaceuticals or UV skin protectant preparations. Commercial sea buckthorn seed oil is obtained through conventional extraction techniques or by supercritical carbon dioxide extraction.
Here it is necessary to mention that Sea buckthorn Puree is a berry product. However, leaves of Sea buckthorn are used for medicinal purposes. Both berries and leaves of Sea buckthorn have a similar composition in terms of flavonoids, triterpenes, steroids, organic acids, and volatile oil content. But they have some differences also. The primary differences are as follows:
Sea buckthorn leaves contain higher flavonoid content than sea buckthorn berries, but the kinds of flavonoids in the berries are greater than in leaves.
Steroids and organic acids content in the berries are more significant than that of the leaves. The berries are rich sources of volatile oil, and the leaves contain different phenolic compounds.
How does Sea buckthorn Puree work
Pressing of sea buckthorn berries can yield juice. But during pressing, the liquid is separated into three layers – the topmost layer contains a thick orange cream, the middle layer has a mixture of saturated and unsaturated fatty acids, and the lower layer of juice is a rich source of fat. The upper two-layer yields are used in the skincare industry through further processing. Food industries collect the bottom layer as syrup.
Different organic pharmaceutical industries currently test sea-buckthorn berries for medicinal application for inflammations, cancer treatment, and adjunctive therapy after chemotherapy.
Sea buckthorn Puree manufacturing process
The sea buckthorn berries are used for manufacturing the purée. Sea buckthorn berries are processed into purees by sieving. The puree has an opaque, semisolid texture that contains both liquid (as juice) and suspended solids. Usually, frozen sea buckthorn berries are used as raw material for manufacturing the puree. The following steps are performed to simulate Sea buckthorn Puree.
- Frozen berries are rinsed in hot water (85°C for 20–30 s).
- Berries are heated at 80°C for 10 min in a steam oven (Electrolux-air-o-steam) before sieving.
- The berries are processed into a puree using an automatic sieve.
- Then the collected puree is pasteurized (80°C for 10 s) in a saucepan. The prepared puree is stored in glass jars in the dark between 2°C and 18°C.
Following tips can give better manufacturing yield:
- The application of high-pressure homogenization (HPH) reduces the particle size of the suspended particles during manufacturing. Thus, it can increase the suspension of the particles and the stability of the product.
- Heating of Sea buckthorn frozen berries before pressing them and using Pectinolytic mash for sieving increase juice yield. But extensive heating is not suggested to avoid the loss of bioactive phytochemicals and negative impact on the odor and flavor of sea buckthorn.
Alternative method
Frozen Sea buckthorn berries stored in 1040F are used for preparing the puree. Only good quality berries (almost 9gm) are collected for puree manufacturing. The fresh pressing method is applied to collect puree from Sea buckthorn berry oil. Then sterilization process follows to obtain an aseptic puree. Finally, quality analysis is performed to obtain Sea buckthorn puree.
Sea buckthorn puree Benefits
Strengthens & Boosts Immune System
Sea buckthorn puree can alleviate hematological damage. The string antioxidant property of Sea buckthorn puree scavenges free radicals, increases immune cell survival duration, and supports cellular proliferation. Altogether, these mechanisms stimulate immune functioning. Moreover, Sea buckthorn puree acts as a hepatoprotective by regulating different liver enzymes. The liver is one of the primary detoxifying organs of the body and prevents infectious diseases. Therefore, preventing liver toxicity, Sea buckthorn puree supports us in keeping ourselves healthy. Sea buckthorn puree can heal cutaneous wound, burns wound, and dermal wound healing by inducing antioxidant properties.
Supports a Healthy Heart
Sea buckthorn puree has anti-inflammatory property that reduces the risk of cardiovascular disease by diminishing C-reactive protein. It has been found that Sea buckthorn can improve cardiac index, cardiac output, heart stroke index, and left ventricular power index of the myocardium. Total flavones contents present in Sea buckthorn puree can control hypertension and modulate activated angiotensin-2 induced by a high-carb diet.
Supports Healthy Cholesterol Levels
Preclinical research findings reported that sea buckthorn purees could modulate atherogenic index in hypercholesterolemic conditions by reducing blood glucose and lipid level. Research evidence found that Sea buckthorn increases HDL cholesterol levels and reduces LDL cholesterol.
Powerful whole food nutrition for whole-body health
Sea buckthorn puree containing vitamin C, micro and macronutrients, sugars, oil, and organic acids is the ultimate source of nutrition for human health. This composition helps every individual for restoring and maintain optimal health.
Side effects of Sea buckthorn Puree
Sea buckthorn puree is probably safe to use as food. But experts suggested that Sea buckthorn Puree could be safe to use as a medical product for six consecutive months.
The enlisted side effects of Sea buckthorn Puree are not very significant. Headache, dizziness, swelling, and palpitations may occur in hypertensive patients. The rash may appear in case of topical use for treating skin burns.
Moreover, individuals who are using blood thinners can have a bleeding problem. Blood-thinning drugs or supplements may interact with sea buckthorn and increase bleeding risk. Consumption of Sea buckthorn Puree can also cause a hypoglycemic condition in diabetic patients who take medication to lower blood glucose levels. The FDA does not regulate food and supplements. Therefore, it is always better to take medical advice to avoid medical emergencies. Pregnant women and nursing mothers avoid using sea buckthorn products due to a lack of safety information.
Sea buckthorn Puree dosage
Estimating the dosage of sea buckthorn products varies depending upon the quality and the ingredients. Therefore no standard dosage is available for sea buckthorn puree. However, approximately 20 g/day of sea buckthorn fruit is recommended by empirical healers. In human trials, the selected dosages that have been used vary in the range of 5 to 45 g of freeze-dried sea buckthorn berries, puree, and seed or pulp oil. However, depending on the purpose of use, the dosage also varies.
Where to buy bulk Sea buckthorn puree
Different herbal drug suppliers can supply bulk Sea buckthorn puree. But Luckherb is a one-roof solution as it manufactures and supplies Sea buckthorn puree. Luckherb has its R& D, quality control department, and manufacturing unit. Therefore, the quality of the product is not questionable. Buyers can get a pure product at a reasonable rate. Authentic buyers can contact Luckherb to place their order of Sea buckthorn puree.
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References:
- https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/hippophae-rhamnoides
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317027/https://www.hindawi.com/journals/omcl/2016/4692486/
- https://www.caterite.co.uk/boiron-white-peach-puree/
- https://www.chemicalbook.com/ProductChemicalPropertiesCB4920636_EN.htm
- https://www.edenbotanicals.com/product_documents/SDS/910_Sea_Buckthorn_CO2_Organic_SDS.pdf
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- https://www.researchgate.net/publication/26563364_Chemical_and_Nutritional_Constituents_of_Sea_Buckthorn_Juice
- https://www.webmd.com/vitamins-and-supplements/sea-buckthorn-uses-and-risks
- https://www.drugs.com/npp/sea-buckthorn.html
- https://luckherb.com/