Chlorogenic Acid Powder Properties
| Product Name | Chlorogenic Acid Powder | Latin Name | |
|---|---|---|---|
| Appearance | Brown powder | Other Name | 3-O-Caffeoylquinic acid, 3-(3,4-Dihydroxycinnamoyl)quinic acid |
| CAS No | 327-97-9 | Molecular Formula | C16H18O9 |
| Molecular Weight | 354.31 g/mol | Active ingredient | Chlorogenic Acid |
| Specification | 30%~95% | Origin | China |
| Source | Green coffee beans | Test Method | HPLC |
| MOQ | 1 KG | COA |
Introduction
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Chlorogenic Acid Powder Introduction
What is chlorogenic acid powder?
Chlorogenic acid, brown powder known for its lose weight properties, is mainly extracted from green coffee beans and is also found in other natural plants, such as Honeysuckle flowers, Ilex Kudingcha, and tomatoes.
Chlorogenic acid is a polyphenolic compound that formed between caffeic acid and L-quinic acid. It is easily soluble in ethanol and also dissolved in water, methanol, and acetone.
Chlorogenic acid and Health Benefits:
Nowadays, more and more people are suffering from obesity, and some studies found chlorogenic acid potentially helps against overweight. Then, chlorogenic acid turns into hot materials and is widely applied in food supplements. Besides, Chlorogenic acid processes antihypertension, antioxidants, and lowering blood sugar activities.
Weight Loss Function
Clinical trials show that chlorogenic acids may help obese people to reduce weight, BMI, and body fat percentage. By using the green coffee extracts for more than 22 weeks, some volunteers’ obesity index get apparently improved, such as body mass index, waist circumference.
Some studies support that chlorogenic acid can inhibit enzyme pancreatic lipase, with a result in reducing fat absorption and food craving, then inducing body weight loss.
Regulate blood pressure and blood sugar
Chlorogenic acid can inhibit glucose absorption and improves glucose tolerance and plasma insulin levels in healthy and overweight individuals.
On other hand, chlorogenic acid may help in reducing oxidative stress and improve the bioavailability of NO by inhibiting the production of excessive reactive oxygen species in the vascular system and then improve vascular hypertrophy and blood pressure.
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