Green Tea Polyphenols Powder
Green Tea Polyphenols Powder Properties
| Product Name | Green Tea Polyphenols Powder | Latin Name | |
|---|---|---|---|
| Appearance | Light Yellow powder | Other Name | Green Tea Extract, Green Tea P.E |
| CAS No | 84650-60-2 | Molecular Formula | |
| Molecular Weight | Active ingredient | Catechins, flavonoids, phenolic acids, anthocyans | |
| Specification | 95% | Origin | Anhui, China |
| Source | Green tea leaves | Test Method | UV |
| MOQ | 1 KG | COA |
Introduction
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Green Tea Polyphenols Powder Introduction
What are Green Tea Polyphenols?
Green Tea originated in China, It is produced by taking the new leaves or buds of tea trees without fermentation, and by finishing, shaping, drying, and other processes. Because it is made without fermentation, which retains the natural substances of fresh leaves and contains many nutrients such as tea polyphenols, catechins, chlorophyll, theine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, cancer, anticancer, sterilization, and anti-inflammation.
Tea polyphenols are the general term for polyphenols in tea. They are the main components that determine the color, aroma, taste, and efficacy of the tea, accounting for 20% ~ 30% of the dry weight of tea leaves. According to the main chemical components, tea polyphenols can include catechins, flavonoids, anthocyanins, and phenolic acids. The highest ingredients are catechin, accounting for 60% – 80% of tea polyphenols.
Green Tea Polyphenols and Benefits
People have been consuming tea have a history of more than 5000 years, from the earliest chewing of tea leaves to brewing tea. Now, tea is one of the most popular beverages consumed around the world. In recent decades, studies have found strong evidence that polyphenols extracted from tea may possess the major bioactivity to help humans prevent a series of diseases.
Green Tea Polyphenols skincare
In vitro and in vivo human studies have shown that green tea polyphenols may protect the skin with their anti-inflammatory, antioxidant, anti-wrinkle, and anti-aging properties. Outdoor, Ultraviolet radiation (UVR) causes serious damage to the skin, making the skin surface rough, increasing skin cutin, and accelerating skin aging.
Human and animal studies have shown that taking both topical and oral preparations of GTP(Green Tea Polyphenols) may reveal obvious protective effects against UV-induced skin damage.
Green Tea Polyphenols and anticancer
Green Tea is believed to have a strong anticancer effect, and many people drink this “miracle herb” with the hope of cancer prevention. Scientists have found Epigallocatechin gallate, a key ingredient in GTP, has been shown to inhibit tumor growth and anticancer agent. It destroys the living environment of cancer cells by inhibiting their synthesis and chemical decomposition, cuts off the proliferation pathway of cancer cells, and finally, induces apoptosis of cancer cells.
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